Sushi Su’s menu at Via Cuminie, 37, 10040 Villar Dora TO, Italy, comes across as focused and appealing, with a clear emphasis on creative sushi rolls and bold raw preparations. The uramaki selection gives the meal its strongest variety, from the warmer, savory tone of miura style to the more dramatic touch of uramaki flambe and the delicate seafood-forward feel of uramaki ebi flower. The tartare section adds a sharper, fresher contrast, especially with tartare white spicy, which brings a lively kick to the menu. Overall, it feels like a concise sushi offering built around flavor, presentation, and a mix of familiar comfort with a few playful details.